Menu / Price List

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Relatively inexpensive cuts with loads of the flavors moist and tender when slow cooked

This cut is a good value with loads of the flavors roast to highlight natural tenderness and flavor

Lean roast that requires slow cooking and tenderize

A savory cut for roasting or slow cooking to achieve tender finish.

Home of the second most tender muscles and cut into top blade and flat iron steak

Economical and flavorful best when slow cooked

Boneless and fairly tender with full flavor roast or grill then slice across the Grain

The later half of the whole brisket also known as the first cut this full flavor of meat can be sliced or shredded

Opposite of the outside skirt steak Discount is known for this robust flavor profile marinate and grill hot for fajitas or use for stirfry

Lean and boneless with lots of intense beef flavor best with marinated and grilled or sliced thin and stir fried

A crowd favorite known for their riches and meatliness flavorful moist and tender when slow cooked

The flavor is stable great for slow cooking chili and stews